I had to share this with you, its been going round in my head ever since I read it on someones Facebook status (thanks Ava)
knitting, partying, mother of two. My Motto is "Aging is compulsory, but growing up is optional!"
Wednesday, 22 September 2010
Tuesday, 8 June 2010
52PP IV
Well its the end of the first week of the 52 Pair Plunge IV, and I have been busy getting some submissions ready.
The idea of the Plunge is to knit a pair of socks every week for a year so that you end up with 52 completed pairs by the end of May. Now I know myself pretty well, and I know that I will be distracted by some shiny new pattern for a shawl/sweater/toy at some point so my strategy for getting the plunge finished successfully is to knit like a maniac early on so that if I do fall off the wagon I have at least a couple of pairs in hand (enough to give me time to finish a simple sweater for example)
Here are the first of the pairs
1/52
I used it to knit these I made some mods to the pattern to give these a picot edged cuff.
Wednesday, 2 June 2010
Its been a while
Abject apologies, I have been missing in action for months now and its due to nothing more than my lazyness.
I have been knitting (They will have to prize my needles from my cold dead hands!) and cooking most of my spare time away.
I knitted this little fella with left over sock yarn, I think he turned out pretty well.
I've signed up for the 52 Pair Plunge IV, and as the name applies I will have to churn out a pair of socks every week for a year!! That along side all the other works I have in progress ( finally started a February Lady Sweater) should keep me amused for the foreseeable future and should provide a suitable amount of Blog Fodder.
As for the cooking, cupcakes have become a passion in our house since DD had a bake sale at school. They are so simple yet look so impressive. Also confectionery has been a theme with fudge, toffee and peppermint creams being the most requested items. I had a bash at a home made BBQ sauce which turned out really rather well, and should I be able to recreate it I'll share the recipe here.
Subscribe to:
Posts (Atom)